Menu
Smoked Salmon served with Shallots, Capers and Soured Cream
Homemade Soup of the Day:
Cream of Tomato with Goats Cheese
Asparagus served with Hollandaise Sauce
Classic Caesar Salad
Parma Ham served with Rocket, Artichokes and Aubergine Caviar
***
Deep Fried Fillet of Cod
served with Hand Cut Chips, Tartare Sauce and Mushy Peas
Daily Dish from the Carving Trolley:
Roast Rib of 21 day aged Buccleuch Scottish Beef
served with Yorkshire Pudding and Homemade Horseradish Sauce
Slow Roasted Belly of Pork
served with Black Pudding and Apple and Cider Jus
Marinated Char-grilled Spring Chicken
served with Rich Devilled Shallot Sauce
Mushroom and Asparagus Filo Pastry Parcels
served with Spinach and Parsley Cream Sauce
***
Traditional Spotted Dick served with Custard
Classic Vanilla Crème Brulee
Apricot and Almond Tart served with Clotted Cream
Chocolate and Macadamia Brownie served with Ovaltine Ice Cream
Selection of Local Cheeses
served with Walnut Bread and Pickled Onion
***
Coffee and Homemade Fudge
Outdoor pursuits are avaliable in the grounds for all lunch guests
Call Marion Bampton on 01256 745533 or e-mail mbampton@elitehotels.co.uk to make your booking.
