Christmas Day Luncheon

FULLY BOOKED - Christmas Day - Thursday 25th December 2014

After the hectic build-up to the festivities, treat yourself to a superb Christmas Day Luncheon in our award winning Oak Room Restaurant. 

 

Oak Room Restaurant

Christmas Day Luncheon 

Menu

Hot and Cold Canapés

***

Rich Coarse Game Terrine with Melba Toast and Onion Relish

 

Smoked Salmon and Crab Parcels with Spiced Tomato Mayonnaise

 

Potted Pork Rillette with Apple Chutney

 

***

Chicken Consommé with Truffles and Leeks

***

Sole Mousse with Lobster and Brandy Sauce

***

Roast Norfolk Turkey with Chestnut and Orange Stuffing and Cranberry Sauce

 

Roast Sirloin of 21 day aged Buccleuch Scottish Beef with Yorkshire Pudding

 

Pan Fried Gressingham Duck Croquette with Celeriac Purée

 

***

 

Tylney’s Homemade Christmas Pudding with Rum Sauce

 

Baked Chocolate Tart with Vanilla Ice Cream

 

Marron Glacé Crème Brulee

 

Local Cheeses served with Quince Jelly and Walnut Bread

 

***

Coffee, Mince Pies and Brandy Butter

 

 

£139.50 per person

(Children aged 12 and under half price)

Inclusive of VAT

 

 

Menu subject to change

If you suffer from a food allergy or intolerance, please inform us and we will be happy to assist you.

 

Booking Terms & Conditions 

 

Full pre-payment is required for our Christmas Day Luncheon. Please note all bookings are non-refundable and non-transferable. 

To make your booking please contact Marion Bampton on 01256 745533 or email mbampton@elitehotels.co.uk

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