Christmas Day Luncheon

FULLY BOOKED - Christmas Day - Thursday 25th December 2014

After the hectic build-up to the festivities, treat yourself to a superb Christmas Day Luncheon in our award winning Oak Room Restaurant. 


Oak Room Restaurant

Christmas Day Luncheon 


Hot and Cold Canapés


Rich Coarse Game Terrine with Melba Toast and Onion Relish


Smoked Salmon and Crab Parcels with Spiced Tomato Mayonnaise


Potted Pork Rillette with Apple Chutney



Chicken Consommé with Truffles and Leeks


Sole Mousse with Lobster and Brandy Sauce


Roast Norfolk Turkey with Chestnut and Orange Stuffing and Cranberry Sauce


Roast Sirloin of 21 day aged Buccleuch Scottish Beef with Yorkshire Pudding


Pan Fried Gressingham Duck Croquette with Celeriac Purée




Tylney’s Homemade Christmas Pudding with Rum Sauce


Baked Chocolate Tart with Vanilla Ice Cream


Marron Glacé Crème Brulee


Local Cheeses served with Quince Jelly and Walnut Bread



Coffee, Mince Pies and Brandy Butter



£139.50 per person

(Children aged 12 and under half price)

Inclusive of VAT



Menu subject to change

If you suffer from a food allergy or intolerance, please inform us and we will be happy to assist you.


Booking Terms & Conditions 


Full pre-payment is required for our Christmas Day Luncheon. Please note all bookings are non-refundable and non-transferable. 

To make your booking please contact Marion Bampton on 01256 745533 or email

Festive Celebrations 2014/15