Christmas Day Lunch

Wednesday 25th December 2013

Menu

Hot and Cold Canapés
***
Home Cured Gravlax of Salmon served with Emulsified Mustard Dill
Classic Prawn and Avocado Salad
Coarse Pork and Calvados Pate served with Red Onion Relish
***
Rich Beef Consommé with Mushroom Tortellini
***
Warm Sole Mousse served with Light Orange and Coriander Butter Sauce
***
Roast Sirloin of Buccleuch Scottish Beef carved from the Trolley served with Yorkshire Pudding
Traditional Free Range Norfolk Roast Turkey served with Chestnut and Sage Stuffing
Pan Fried Gressingham Duck Breast served with Celeriac Gratin and Blackberry and Apple Sauce
***
Tylney’s Homemade Christmas Pudding served with Rum Sauce
Nut Meringue Stack served with Chocolate and Baileys Cream
Warm Chocolate Tart served with Port Wine Syrup
Lemon Snow Pudding served with Basil Custard
Local Cheeses served with Quince Jelly and Walnut Bread
***
Coffee, Mince Pies and Brandy Butter

 

£135.00 per person.

Inclusive of VAT. Menus subject to change

To make your booking please contact Marion Bampton on 01256 745533 or email mbampton@elitehotels.co.uk

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