What's On

A selection of events and happenings at Tylney Hall to entertain the whole family.

Wedding Showcase

Suites will be set out for wedding receptions and couples will be able to view rooms that are licensed for civil ceremonies as well as menus and other services.   Personal show rounds will be carried out by our wedding co-ordinators, and couples looking at Tylney Hall as a prospective venue will be able to discuss any requirements they have in...more info

Mother's Day Luncheon

  Treat your Mother to a Traditional Sunday Luncheon in the Oak Room Restaurant, with musical accompaniment and gift for each mother   Menu   Smoked Salmon Gateau served with Sour Cream and Lemon Confit   Homemade Soup of the Day: Cream of Pea and Mint served with Goats Cheese Ravioli   Ham Hock, Carrot and Tomato Terrine served with Pickled...more info

Mother's Day Afternoon Tea

Treat your mother to a Champagne Afternoon Tea served in the baronial Tylney Suite, with music accompaniment and gift for each mother. To make a booking please contact the Management Secretary on 01256 745533 or mbampton@elitehotels.co.uk.   more info

Ladies Luncheon

Our speaker on this occasion will be the 8th Countess of Carnarvon from Highclere Castle - the setting for ITV’s flagship drama Downton Abbey. Lady Carnarvon will talk to guests about how real life mirrors art as she has written a book about her husband’s great grandmother, Lady Almina, who converted Highclere Castle into a wartime hospital in...more info

Garden Open Day

In aid of the National Garden Scheme, a unique opportunity to walk around the 66 acres of beautifully manicured gardens at Tylney Hall. Light refreshments will also be available. Garden open days are also held on Sunday 27th May and Sunday 14th October. more info

Easter Sunday Luncheon

Traditional Sunday Luncheon in the Oak Room Restaurant, with musical accompaniment and gourmet Easter Eggs.  Smoked Salmon and Crab Rouladeserved with Pea Shoots and Marie Rose Sauce Homemade Soup of the Day:Cream of Roasted Plum Tomato and Lentil served with Pesto Air Dried Duck served with Walnut and Apple Dressing Grilled Sardines on Toasted...more info

Easter Sunday Afternoon Tea

Traditional Sunday Luncheon in the Oak Room Restaurant, with musical accompaniment and gourmet Easter Eggs.   To make a booking please contact the Management Secretary on 01256 745533 or mbampton@elitehotels.co.uk. Guests are respectfully requested to refrain from using mobile phones whilst dining in the Oak Room Restaurant   more info

Upcoming Events

Special Offers