Traditional Sunday Luncheon
Starters
Platter of Smoked Salmon with Chablis & Dill DressingHome-Made Soup of the Day
Leek and Potato
Ham Hock Terrine with Home Made Piccalilli
Galia Melon and Prawns with a Spicy Tomato Sauce
Walnut and Pear Salad with Cherry Tomatoes and Crispy Bacon
Mains
Cod with Spinach and a Peppered Beetroot Sauce
Roast Sirloin of Beef Served from the Trolley Accompanied
by Yorkshire Puddings and Horseradish Sauce
Calves Liver with Horseradish Mash, Grilled Pancetta and Shallot Jus
Chicken Breast with Black Pudding and Garden Peas
Accompanied by Bacon and Chicken Sauce
Rump of Lamb with Mediterranean Vegetables and a Basil Dressing
Minestrone Risotto Cake with Rocket and Red Pesto
Desserts
Blackberry and Apple Sponge served with Vanilla Custard
Selection of Home-Made Desserts from the Trolley
Selection of Fine English Cheese
*****
Three Courses £29.50 per person inclusive of service and VAT
