Traditional Luncheon Fayre

Monday to Thursday

Starters

Honey Dew Melon with Parma Ham and Ginger

Home-Made Soup of the Day
- Leek and Potato

Avocado and Asparagus Salad

Mains

Seared Salmon with Crushed Potatoes and Tomato Confit

Daily Dish from the Carving Trolley
Roasted Chicken

Aberdeen Angus Beef Strips with Sweet Peppers and Paprika

A vegetable accompaniment is included with Main Courses,
however, a separate selection maybe ordered if preferred.

Desserts

Selection of Desserts from the Menu

Selection of Fine English Cheese

                     ****

Two Courses £18.50 per person inclusive of service and VAT

Three Courses £25.00 per person inclusive, service and VAT

*****

Friday to Saturday

Starters

Salad of Goats Cheese, Paw-Paw and Spring Onions with a Sesame Dressing

Home-made Soup of the Day: Carrot and Orange

Duck Liver Parfait with Red Onion and Toasted Brioche

Mains

Seared Tuna with Olives, Sunblushed Tomatoes and Prawns

Daily Dish from the Carving Trolley: Honey Baked Ham

Rump Steak Served with Cheddar and Parsley Mash Potato and Madeira Jus

A vegetable accompaniment is included with Main Courses, however, a separate selection maybe ordered if preferred.

Desserts

Selection of Desserts from the Menu

Selection of Fine English Cheese

                       *****

Two Courses £18.50 per person inclusive of service and VAT 

Three Courses £25.00 per person inclusive of service and VAT