Welcome to Dining at Tylney Hall

Where you can look forward to exquisite dishes served in beautiful surroundings. Food is a key ingredient in the Tylney Hall experience. Whether you are sitting down to a romantic, candlelit dinner for two, a light lunch or tea and scones by the fire, you can be sure of outstanding quality and service.

Meals are served in our wood-panelled Oak Room Restaurant with delightful views of the gardens. We also serve afternoon teas and light lunches in the Italian or Grey Lounge in front of the fire or on the terraces in summer.

Our Head Chef Stephen Hine prides himself on using the best ingredients available to create classical dishes with a modern approach. Food is bought either locally or direct from London, using mainly English ingredients, and naturally all dishes are prepared to order.

You can choose from a full à la carte menu in the Oak Room Restaurant or sample a traditional roast joint from the Carving Trolley.

If you are looking for a dining venue for large groups of people, we have a range of banqueting suites that can accommodate up to 120 people. Please ask us for details.

Please note that gentlemen are required to wear a jacket or tie for dinner in the Oak Room Restaurant on Friday and Saturday nights.