Traditional Sunday Luncheon in the Oak Room Restaurant, with musical accompaniment and gourmet Easter Eggs.
Smoked Salmon and Crab Roulade
served with Pea Shoots and Marie Rose Sauce
Homemade Soup of the Day:
Cream of Roasted Plum Tomato and Lentil served with Pesto
Air Dried Duck served with Walnut and Apple Dressing
Grilled Sardines on Toasted Brioche
served with Capers, Olives, Garlic and Parsley
Seasonal Morel and Leek Risotto
***
Seared Fillet of Line Caught Sea Bass
served with Tomato Confit and Pickled Fennel
Daily Dish from the Carving Trolley:
Traditional Roast Sirloin of Buccleugh Scottish Beef
served with Yorkshire Pudding
Slow Cooked Belly of Pork
served with Bubble and Squeak and Glazed Carrots
Herb Crusted Roast Rack of Lamb
served with Braised Shoulder and Provencal Vegetables
Artichoke Ravioli
served with Lemon, Garlic, Peas and Rocket
***
Classic English Sherry Trifle
Bread, Butter and Banana Pudding served with Vanilla Custard
Warm Ginger Cake served with Poached Rhubarb and Sweetened Mascarpone
Vanilla Crème Brulee served with Homemade Shortbread Biscuit
Glazed Rice Pudding served with Spiced Poached Pears
***
Coffee and Chocolate Fridge Cake
To make a booking please contact the Management Secretary on 01256 745533 or mbampton@elitehotels.co.uk.
Guests are respectfully requested to refrain from using mobile phones whilst dining in the Oak Room Restaurant
