Easter Sunday Luncheon ***FULLY BOOKED***

Sunday 16th Apr - 12.30pm | £38.50 per person


Join us this Easter Sunday for a special four-course luncheon designed by our Head Chef Mike Lloyd in our Oak Room Restaurant.

A children’s menu will be available and our annual Easter Egg Hunt will take place in our gardens throughout the afternoon.

£38.50 per person, Half price for under 12’s

Telephone Marion Bampton on 01256 745533 for further information or to make a booking.







Seared loin of tuna, avocado mousse, radish, rock samphire

Pea and mint soup (v)

Smoked breast of duck, pancetta arancini

Pickled mushrooms, pan fried duck egg, asparagus (v)

Cured salmon, herb crumb, beetroot espuma


Pulled pork shoulder, toffee apple puree, cider shallots, tender stem broccoli

Roast Sirloin of Beef carved from the trolley

Rolled fillets of Sole, lime mash, baby fennel, olive butter sauce

Cannon of lamb, anchovy crushed potato, cauliflower cous cous,  

Baby vegetable tart, crumbled Stilton, pea puree (v)


Prune bread and butter pudding, Bailey’s ice cream

Fondant chocolate, peanut butter ice cream


Passionfruit tart, Muscovado Chantilly

Cheese from the British Isles


Coffee and Petit fours