Monday to Thursday
Starters
Honey Dew Melon with Parma Ham and Ginger
Home-Made Soup of the Day Leek and Potato
Avocado and Asparagus Salad
Mains
Seared Salmon with Crushed Potatoes and Tomato Confit
Daily Dish from the Carving Trolley
Roasted Chicken
Aberdeen Angus Beef Strips with Sweet Peppers and Paprika
A vegetable accompaniment is included with Main Courses, however, a separate selection maybe ordered if preferred.
Desserts
Selection of Desserts from the Menu
Selection of Fine English Cheese
*****
Two Courses £19.50 per person inclusive of VAT Three Courses £25.00 per person inclusive of VAT
Friday to Saturday
Starters
Salad of Goats Cheese, Paw-Paw and Spring Onions with a Sesame Dressing
Home-made Soup of the Day: Carrot and Orange
Duck Liver Parfait with Red Onion and Toasted Brioche
Mains
Seared Tuna with Olives, Sunblushed Tomatoes and Prawns
Daily Dish from the Carving Trolley:Honey Baked Ham
Rump Steak Served with Cheddar and Parsley Mash Potato and Madeira Jus
A vegetable accompaniment is included with Main Courses, however, a separate selection maybe ordered if preferred.
Desserts
Selection of Desserts from the Menu
Selection of Fine English Cheese
*****
Three Courses £25.00 per person inclusive of VAT
Sunday Luncheon Menu
Starters
Platter of Smoked Salmon with Chablis & Dill Dressing
Home-Made Soup of the Day Leek and Potato
Ham Hock Terrine with Home Made Piccalilli
Galia Melon and Prawns with a Spicy Tomato Sauce
Walnut and Pear Salad with Cherry Tomatoes and Crispy Bacon
Mains
Cod with Spinach and a Peppered Beetroot Sauce
Roast Sirloin of Beef Served from the Trolley Accompanied by Yorkshire Puddings and Horseradish Sauce
Calves Liver with Horseradish Mash, Grilled Pancetta and Shallot Jus
Chicken Breast with Black Pudding and Garden Peas Accompanied by Bacon and Chicken Sauce
Rump of Lamb with Mediterranean Vegetables and a Basil Dressing Minestrone Risotto Cake with Rocket and Red Pesto
Desserts
Blackberry and Apple Sponge served with Vanilla Custard
Selection of Home-Made Desserts from the Trolley
Selection of Fine English Cheese
*****
Three Courses £29.50 per person inclusive of VAT