Treat your Mother to a Traditional Sunday Luncheon in the Oak Room Restaurant, with musical accompaniment and gift for each mother
Menu
Smoked Salmon Gateau served with Sour Cream and Lemon Confit
Homemade Soup of the Day:
Cream of Pea and Mint served with Goats Cheese Ravioli
Ham Hock, Carrot and Tomato Terrine
served with Pickled Vegetables and Scotch Egg
Tomato and Basil Tart served with Rocket, Pesto and Balsamic
Warm Tomato and Mozzarella Tart
served with Rocket and Balsamic
Dressed Crab served with Parsley, Capers and Gherkins
***
Marinated Rump with Braised Shoulder of Lamb
served with Gratinated Potatoes and Tomato Jus
Daily Dish from the Carving Trolley:
Roast Sirloin of 28 day aged Buccleugh Scottish Beef
served with Yorkshire Pudding and Horseradish Sauce
Pan Fried Chicken Breast filled with Mushroom Mousse
served with Carrots and Glazed Onions
Roast Fillet of Cod
served with Confit Tomato, Baby Fennel, Olives and Balsamic
Fresh Tagliatelle served with Seasonal Wild Mushrooms,
Baby Leeks and Blue Cheese Sauce
***
Banana and Pecan Pudding served with Fresh Vanilla Custard and Caramel Sauce
Glazed Passion Fruit and Crème Fraiche Tart
Profiteroles filled with Praline Cream served with Warm Chocolate Sauce
Exotic Fruit Gratin served with Coconut Ice Cream
Selection of Hampshire Cheeses served with Quince Jelly and Walnut Bread
***
Coffee and Chocolate Fridge Cake
