Festive Dining - Oak Room Restaurant

Monday 1st - Tuesday 23rd December 2014 (Excluding Sundays)

Traditional Christmas Fayre, specially created by our innovative Chef and his brigade, will be served each day in our 2AA Rosette Oak Room Restaurant. 

Luncheon - Three courses £32.50 per person, inclusive of VAT (excluding Sundays)

Dinner - Three courses £42.50 per person, inclusive of VAT 

Should you prefer a private room for your festive celebration, we have a number of individually decorated suites for small intimate gatherings for as few a 10 guests as well as much larger celebrations for up to 120.

 

Oak Room Restaurant Festive Fayre

Menu 

Home Cured Beetroot Gravlax with Cucumber and Spring Onion Relish

 

Homemade Cream of Spiced Parsnip and Apple Soup

 

Ham Hock and Savoy Cabbage Terrine with Quail’s Scotch Egg and Piccalilli

 

Seared Fillet of Mackerel with Tomato Salad and Creamed Fresh Horseradish

 

***

 

Pan Fried Fillet of Sea Bream with Capers, Olives, Prawns and Parsley

 

Roast Norfolk Turkey with Chestnut and Orange Stuffing and Cranberry Sauce

 

Pan Fried Marinated Rump of Lamb with Gratinated Potatoes, Provencal Vegetables and Spinach

 

Rich Game Pie with Glazed Onions and French Beans

 

***

 

Side Orders

 

Selection of Seasonal Vegetables £4.50

 

Creamy Mashed Potatoes £4.50

 

***

 

Tylney’s Traditional Homemade Christmas Pudding served with Rum Sauce

 

Pistachio Crème Brulee with Shortbread Biscuit

 

Chocolate and Orange Torte with Mascarpone

 

Baked Vanilla Cheesecake with Marinated Kirsch Cherries

 

Selection of Three Local Cheeses served with Walnut Bread (£3.00 supplement)

 

***

 

Coffee and Mince Pies £4.50

 

 

Menu subject to change

If you suffer from a food allergy or intolerance, please inform us and we will be happy to assist you.

 

CHRISTMAS FAYRE DINNER

 

 

Rich Game and Pistachio Pate with Red Onion Relish

 

Homemade Soup of the Day

 

Warm Rabbit Salad with Button Onions, Bacon and Port Wine

 

Trio of Smoked Fish Terrine with Horseradish and Cranberry Jelly

***

Butter Poached Turbot with Spinach, Baby Carrots and Lobster Velouté

 

Seared Saddle of Venison with Braised Jerusalem Artichoke and Roasted Salsify

 

Pan Fried Tenderloin of Pork wrapped in Pancetta with Creamed Brussels Sprouts and Roasted Beetroot

 

Breast of Chicken stuffed with Wild Mushroom Mousse with Butter Beans, Glazed Shallots and Coarse Grain Mustard Sauce

***

Side Orders

Selection of Seasonal Vegetables £4.50

Creamy Mashed Potatoes £4.50

 

***

 

Tylney’s Traditional Homemade Christmas Pudding served with Rum Sauce

 

Coconut Pannacotta with Spicy Chilli and Pineapple Salsa

 

Iced Nougat and Cranberry Terrine

 

Chocolate and Baileys Torte with Salted Caramel

 

Selection of Three Local Cheeses served with Homemade Onion Marmalade and Walnut Bread (£3.00 supplement)

 

***

Coffee and Mince Pies £4.50

 

 

£42.50 per person

Three courses, inclusive of VAT

 

 

Menu subject to change

If you suffer from a food allergy or intolerance, please inform us and we will be happy to assist you.

To make a booking please contact our Reservations Team on 01256 764881 or reservations@tylneyhall.com

Festive Celebrations 2014/15