If you are a fan of pancakes, this Pancake Day we have a treat for you! It’s not a pancake race, or a competition of how many times our guest can toss a pancake, but gourmet pancakes available at each course on Shrove Tuesday (21st February) in our Oak Room Restaurant.......and not just the traditional favourites of sugar and lemon, chocolate sauce and maple syrup.
It’s up to you if you want to have pancakes for each course – it is Pancake Day after all - or for just one course. For lunch you could have a Savoury Pancake filled with Creamed Leeks, Bacon and Tunworth Cheese to start, followed by Pancakes with Seafood, Dill and Lobster Sauce and to finish, Pancakes with Banana Ice Cream, Pecans and Maple Syrup. Whilst for dinner, we have Pancake filled with Spinach, Barkham Blue Cheese and Walnuts served with Tomato Confit, followed by Pancakes with Wild Mushroom, Chorizo and Baby Leeks and finished off with Classic Crepe Suzette served with a Warm Orange and Grand Marnier Sauce which will be flambéed at your table for added theatre!
I am getting hungry thinking about it! Let us know on Facebook, Twitter or by emailing sales@tylneyhall.com which is your favourite or if you have ideas for other flavours that our chefs could create for you.
Anna Cluett - Sales, Marketing and PR Co-ordinator. Tuesday 14th February 2012
