Sample Table d'Hote Dinner Menu

Monday to Thursday

Starters

Roulade of Salmon with Crème Fraiche and Cucumber Dressing
Home-Made Soup of the Day Celery and Apple
Tian of Red Pepper with Gorgonzola, Pesto and a Pepper Coulis

Mains

Pan Fried Skate Served with Mango, Avocado and Chilli
Roast Joint of the Evening from the Carving Trolley
Rack of Hampshire Lamb
Breast of Chicken with Aubergine Confit and Thyme Jus

A vegetable accompaniment is included with Main Courses, however, a separate selection maybe ordered if preferred.

Desserts

A Selection of Desserts from the Menu
Selection of Fine English Cheese

*****

Two Courses £31.50 per person inclusive of VAT

Three Courses £39.50 per person inclusive of VAT

Weekend Menu

Starters

Smoked Salmon Gateau with Guacamole
Home-made Soup of the Day: Celeriac and Parsnip
Duck and Foie Gras Terrine with a Sweetened Tomato Chutney

Mains

Fillet of Sea Bass with Baby Vegetables and Saffron Cream
Roast Joint of the Evening from the Carving Trolley
Sirloin of Aberdeen Angus Beef with Yorkshire Pudding
Rump of Hampshire Lamb served with Aubergine Caponata

A vegetable accompaniment is included with Main Courses, however, a separate selection maybe ordered if preferred.

Desserts

A Selection of Desserts from the Menu
Selection of Fine English Cheese

*****

Three Courses £39.50 per person inclusive of VAT (Two course dinner not available)