Visit Tylney Hall Hotel & Gardens this Easter to enjoy a family break with delectable dining and outdoor activities, set in our 66 acres of glorious grounds.
The perfect place to get outside this spring, we are lucky to be surrounded by gorgeous gardens including a Victorian orchard growing over 20 varieties of apples used in the hotel’s kitchen, and the Boathouse Lake, which originally provided the hotel with its main water supply.
Available to book from Friday 7 to Sunday 23 April, the hotel’s Easter overnight packages include a Tylney Hall goody bag, duck food to feed the hotel’s resident ducks and a Tylney Hall cuddly toy for every child, as well as full use of the leisure facilities and exclusive access to the grounds for the whole family.
The bed and breakfast packages start from £268 for a family of four. Dinner, bed and breakfast packages include dinner in the award-winning Oak Room Restaurant for two adults, with children’s meals charged as taken, and are available from £347 for a family of four.
Both residents and non-residents visiting the hotel on Easter Sunday itself (16 April), can enjoy a delectable four-course luncheon in the award-winning Oak Room Restaurant. Starting from 12.30pm, the lunch menu has been designed by Tylney Hall’s head chef Michael Lloyd and features dishes such as seared loin of tuna with avocado mousse, radish and rock samphire; cannon of lamb with anchovy crushed potato and cauliflower cous cous; and chocolate fondant with peanut butter ice cream.
The three-course Easter Sunday lunch menu is £38.50 per person, including coffee and petit fours. Under 12s can enjoy half-price dining for the special occasion, and the lunch will be followed by Tylney Hall’s annual Easter egg hunt in the afternoon.
Easter weekend is always a special time at Tylney Hall Hotel as we welcome families and guests from across the UK to celebrate with us. We have lots of exciting activities for children, and fantastic menus for adults, making it the perfect destination for all the family. Our grounds come alive in the spring too, and anyone visiting us can enjoy all 66 acres at their leisure.
For more information about our Easter packages or to book, please call our Reservations Team on 01256 76488 or email reservations@tlyneyhall.com
Sam Aziz - General Manager