May is one of the months of the year when the grounds of Tylney Hall are at their very best with the banks of rhododendrons and the many Azaleas, Wisteria and Cherry Trees are on display. Join us for a superb Spring luncheon, followed by a personal tutored tour of the gardens by our Head Gardener, Paul Tattersdill and his team. This three course lunch will be prepared by Executive Chef, Stephen Hine, will be matched to wine and preceded by Summer cocktails on the Italian Terrace.
Roulade of Salmon served with Crème Fraiche, Caviar and King Prawn
Orange and Homegrown Tylney Mint Sorbet
Roast Free Range Chicken Breast served with Spinach, Baby Carrots and Tomato, Basil
and White Wine Sauce
Strawberry Gratin with Kirsch Sabayon served with Clotted Cream Vanilla Ice Cream
Coffee and Chocolate Fridge Cake
This lunch and garden tour package is available at a cost of £42.50 per person.
Call Marion Bampton on 01256 745533 or email firstname.lastname@example.org to make your booking.