Wine Dinner

Friday 5th May - 7.00pm | £90.00 per person

Join us for an evening of good food, good wine and good company. 

Guests will enjoy a Burgundy themed wine dinner in one of our private suites with a pre-dinner talk, followed by a sumptuous menu designed by our Head Chef, paired with speciality wines. 

£90.00 per person

A special accommodation rate of £75.00 per person, based on two people sharing a deluxe bedroom will also be available. 

Telephone Marion Bampton on 01256 745533 for further information or to make a booking. 

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Foie gras and ham hock “Battenberg” terrine, redcurrant gel, scorched onion

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Steamed Dover sole, hazelnut and grape crust, thyme butter sauce

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Beef fillet Wellington, truffle mashed potatoes, sauté wild mushrooms

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Caramelised banana parfait, peanut ice cream, dulce de leche