Join us for an evening of good food, good wine and good company.
Guests will enjoy a Burgundy themed wine dinner in one of our private suites with a pre-dinner talk, followed by a sumptuous menu designed by our Head Chef, paired with speciality wines.
£90.00 per person
A special accommodation rate of £75.00 per person, based on two people sharing a deluxe bedroom will also be available.
Telephone Marion Bampton on 01256 745533 for further information or to make a booking.
Foie gras and ham hock “Battenberg” terrine, redcurrant gel, scorched onion
Steamed Dover sole, hazelnut and grape crust, thyme butter sauce
Beef fillet Wellington, truffle mashed potatoes, sauté wild mushrooms
Caramelised banana parfait, peanut ice cream, dulce de leche