Wining and Dining Events

Upcoming wining and dining events at Tylney Hall.

Good Friday Fish Luncheon

Enjoy a three course fish luncheon created by our Executive Head Chef Stephen Hine in our award winning Oak Room Restaurant.  more info

Easter Sunday Luncheon

Join us this Easter Sunday for a special three course luncheon created by our Executive Head Chef Stephen Hine in our award winning Oak Room Restaurant.  Menu  Roulade of Smoked Salmon and Crab with Cucumber and Dill Salsa Cream of Spiced Tomato, Vegetable and Chickpea Soup Warm Salad of Sea Bass, Fennel and Orange with Coriander Pork Rillettes...more info