Easter Sunday Luncheon

Sunday 17th Apr 2022 - 12.30pm
£46.00 per person

Join us this Easter Sunday for a special three-course luncheon designed by our Head Chef, Mike Lloyd, in our Oak Room Restaurant.

A children’s menu will be available as well as entertainment throughout the afternoon.

£46.00 per person
Half price for under 12’s

Please call 01256 734437 for further information or to make a booking.

LUNCHEON MENU

Starters 
Soup of the Day
(Please ask server for flavour on the day)

Ham Hock and Fig Terrine (Su)
pear and vanilla puree, baby onion, spring onion 

Anise Poached Salmon (M, F, Su, C, E)
crab bonbon, herb mayonnaise, spice of angels

Beauvale Cheese (V, M, N, G, Mu)
scorched pears, caramelised walnut, sourdough shards

Crab Tart (Su, C, F, E, M, G)
cream cheese, caviar, fennel and citrus salad, chilli, coriander

Main Courses 
Pan Roasted Cod Fillet (M, F, Su, C)
tarragon and dill sauce, spiced beetroots, radish, wilted kale

Traditional Roast Berkshire Beef, Dry Aged 60 days (G, M, C, E, Su)
Yorkshire pudding, horseradish, roasting garnish

28 Day Aged Belly Pork (M, Su, Ce, Mu)
mini fondant potatoes, apple puree, crushed swede and celeriac, maple syrup, scorched onion

Pan Roasted Gressingham Duck Breast ( M, G, Su)
soy wilted savoy, chilli, coriander mash, Szechuan jus, spring onion puree

Courgette and Parmesan Risotto (V, Su, M)
wild garlic pesto, courgette flower

Desserts
Dressed Kiwi (M, E, G, Su)
mango sorbet, malibu foam, meringue

Giant Choux Bun (G,M, E)
filled with champagne strawberries and white chocolate 

Chocolate Orange Fondant (M, E)
Seville marmalade ice cream

Ices
selection of pacojet ice creams and sorbets churned daily
please ask your server for today’s selection

Fine English Cheese ( M, E, G, Ce, Mu, Se)
Dorset crackers, onion chutney, quince, fresh grapes
 

If you suffer from a food allergy or intolerance, please inform a member of staff who will be happy to assist you with your order and note the following menu content abbreviations for your information:
Ce – celery   C – crustaceans   E – egg   F -fish   G – cereals containing gluten   L - lupin   M – milk & dairy   
Mo - molluscs  Mu - mustard   N – tree nuts   P - peanuts   Se - sesame   Sh – shellfish   So - soybeans   
Su - sulphur dioxide & sulphites   Vg – vegan   V – vegetarian    *can be adapted to gluten-free