Treat your dad to a special three-course Father's Day Luncheon in our award-winning Oak Room Restaurant - recently named the 'Best Restaurant in Hampshire' at the Bookatable Diner Awards 2018.
After the success of last year's event, you will be able to sample a selection of beers from local brewery, Andrew Brewing Co.
Make it a family out and enjoy live entertainment for children from 2.00pm.
Father's Day Lunch
Caramelised cauliflower soup, rarebit croutons (v)
Cold poached salmon, mussel mayonnaise, pickled mussel, fennel slaw
Winslade cheese, compressed celery, fig, hazelnut, sourdough shard (v)
Chicken and duck terrine, plum, confit wing, celeriac remoulade
Milk poached haddock kedgeree, Copper Maran yolk, coriander oil
Sirloin of 50 day aged Buccleuch Scotch beef, Yorkshire pudding
28 day dry aged rack of Wiltshire pork, braeburn apple sauce
Grilled fillet of plaice, potatoes Anna, courgette, onion, caper
Trio of seafood, crab bisque sauce, confit potato, fennel
Pea and mint tagliatelli, wild garlic, smoked cream (v)
Wild Strawberry cream, broken Pimm’s jelly, meringue shards, fennel pollen
Cherry bakewell, cherry and yoghurt sorbet
Praline crème brulee, Bailey’s Chantilly
Milk chocolate cremeux, nut crunch, caramel shard
Selection of cheeses from the British isles
£39.50 per person.
Please contact Marion Bampton on 01256 745533 for further information or to make a booking