We are delighted to welcome you to our festive-themed December Ladies Luncheon with a wreath-making workshop.
This is the perfect event to kick off the jolly season. Begin the morning with tea and coffee before unleashing your creativity in a wonderful wreath-making session. After marvelling at your creations, indulge in a delicious three-course lunch and finish the afternoon with some carol singing to truly get you in the spirit of Christmas!
We ask that all guests please bring their own gloves and secateurs for the wreath making.
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Starter
John Ross smoked salmon, crab beignet, lemon balm cress, caper, shallot, lemon (F, G, E, Su, C, M)
Mains
Pulled beef rib, truffle mousse, lime crushed potatoes, sauté wild mushrooms, baby onion, watercress, red wine jus (M, E, SU, Ce, Mu)
Dessert
Tiramisu, dressed Scottish raspberry (M, E, G, Su, So)
CE- Celery, C-Crustacean, E-Egg, F-Fish, G-cereals containing gluten, M-milk & dairy, Mu-Mustard, So-Soyabeans, Su-sulphur dioxide & sulphites
To book please use the widget below or contact our Reservations Team on 01256 764881 or reservations@tylneyhall.co.uk.