Ladies Luncheons 2018

Monday 1st Jan 2018 - 11.30am to Monday 3rd Dec 2018 - 3.00pm
£43.50 per person

The perfect opportunity to catch up with friends. Be greeted with a glass of wine and canapés on arrival, then relax and be entertained by our wonderful guest host before enjoying a delicious three-course luncheon.


A Taste of the Vyne, Chris Burrowes
Monday 5th March

Learn about the fascinating history of local National Trust property, The Vyne, and its people (including Tudor Royalty: Henry VIII & Anne Boleyn); recent finds in the house; the Chapel Stained Glass window conservation project and the latest ongoing roof restoration. 

Ladies Lunch Menu for March
Tunworth, scorched grapes, compressed celery, candied walnut, fig puree, onion bread croute (v)
Breast of corn fed chicken, morel café au lait, thyme mash, asparagus
Passionfruit and crème fraiche tart, pistachio Chantilly

Growing Roses,  Rosebie Morton
Monday 4th June

Menu coming soon.
Rosebie Morton of The Real Flower Company shares her expert tips about how to grow and take care of beautifully scented roses.

Speaker to be confirmed
Monday 3rd September

Menu coming soon.
More details to follow shortly

Festive Cookery Demonstration, Head Chef
Monday 3rd December 
Please note this event is £48.00 per person

Menu coming soon.
Tylney Hall's Head Chef, Mike Lloyd, will be showcasing how to prepare one of the delicious festive dishes from the luncheon menu and providing some invaluable top tips for ladies to try at home over the Christmas period.
We also welcome back the Salvation Army for Christmas Carols in the Tylney Suite.

To book, please call Marion Bampton on 01256 745533