Treat your Mum to a special four-course Mothering Sunday Luncheon in our award winning Oak Room Restaurant.
Or, alternatively, opt for our very popular Jazz Afternoon Tea in our Tylney Suite with a glass of champagne for Mothers.
Each Mother will also receive a surprise gift!
Make it a family day out and enjoy live entertainment for children from 2.00pm.
Luncheon £64.50 per person
Jazz Afternoon Tea for £46.00 per person
Mother's Day Luncheon Menu
Smoked Salmon John Ross, Lemon, Caper, Shallot, Rillettes Roll
Beuvale – a traditional Soft Stilton, Compressed Celery, Candied Walnut (v)
English Pea Soup, Mint Cream (v)
Truffle Scrambled Egg on Fig Toast (v)
Poached Chicken Terrine, Quail Egg, Leek, Baby Onion, Sweetcorn
28 Day Aged Rack of Pork, Honey Mustard Glaze, Braeburn Apple Sauce
Roast Sirloin of Buccleuch Scotch Beef, Yorkshire pudding
Steamed Wild Seabass, Brown Shrimp Sauce, Baby Vegetables
Crab Bisque, Trio of Seafood, Potato, Fennel, Paprika
Mushroom Tagliatelle (v)
Chestnut Mushroom, Tunworth Cheese, Mustard Cress
Fondant Chocolate, Peanut Butter Ice Cream, Nut Crunch
Mothers Fruit Crumble, Apple, Pear, Oats, Vanilla Ice Cream
Frangelico Crème Brulee, Mascarpone Shortbread, Almond
Brioche Treacle Tart, Toast Ice Cream
Cheese from the British Isles
Coffee and Petit fours
Please telephone Marion Bampton on 01256 745533 for further information or to make a booking.