Mothering Sunday Luncheon

Sunday 27th Mar 2022 - 1.00pm
£59.00 per person

Give the gift of luxury to your Mother this year, with a specially prepared three-course Mothering Sunday Luncheon in our award-winning Oak Room Restaurant, designed by our Executive Head Chef Mike Lloyd. 

After, why not explore our hotel and grounds?  Feel free to explore our impressive 66-acres of grounds and stroll through our beautifully manicured gardens.

£59.00 per person
Please note, seating is between 1.00 - 2.30pm.

MOTHER'S DAY MENU 

STARTERS
Soup of the Day

(please ask server for today’s flavour)

Slow cooked chicken thigh (M, E, C, Sul)
Mushroom and truffle puree, sweetcorn and paprika bonbon

A taste of “mums fish pie” (M,  F, Crus, Sul, Mus)
Smoked haddock, king prawn, potato gratin 

Ham hock and fig terrine (Sul)
pear and vanilla puree, baby onion, spring onion

Scorched pear (V, M, N, G, Mus)
Pureed Beauvale, caramelised walnut, sourdough shards, mustard frills

MAIN COURSES
Fillet of anise poached salmon
(M, F, Su)
Tarragon and dill sauce, spiced beetroot, radish, wilted kale 

Traditional Roast Berkshire Beef, Dry Aged 60 days (G, M, C, E, Su)
Yorkshire pudding, horseradish, roasting garnish

Orchard Rack of Pork, Dry Aged 28 days (M, Su, Ce, Mu)
Traditional roasting garnish, roast apple purée, crackling

Pan roasted corn fed chicken breast ( M, G, Su)
Roasting garnish, thyme jus

Beer pickled onion tart (V, Su, M, G)
Cheese sauce, spring onion, salsify

DESSERTS
Dressed kiwi
(M, E, G, Sul)
Mango sorbet, Malibu foam, meringue

Giant choux bun (G,M, E)
Filled with champagne strawberries and white chocolate 

Chocolate orange fondant (M, E, G)
Seville marmalade ice cream

Ices
selection of pacojet ice creams and sorbets churned daily
please ask your server for today’s selection

Fine English cheese ( M, E, G, Ce, Mu, Se)
Dorset crackers, onion chutney, quince, fresh grapes

Ce – celery   C – crustaceans   E – egg   F -fish   G – cereals containing gluten   L - lupin   M – milk & dairy   
Mo - molluscs  Mu - mustard   N – tree nuts   P - peanuts   Se - sesame   Sh – shellfish   So - soybeans   
Su - sulphur dioxide & sulphites   Vg – vegan   V – vegetarian  


If you would like to book, please contact our Reservations Team on 01256 764881 or email reservations@tylneyhall.co.uk. Exclusive room rates will also be available if you wish to make a night of it.

Need a gift to make her experience complete? Take a look at our Tylney Hall Gift Vouchers.