Valentine's Day Dinner

Friday 14th Feb 2020 - 5.00pm
£59.50 per person

Revel in the romance on this romantic occasion at the traditionally atmospheric, Tylney Hall Hotel.

Start your evening with a glass of Champagne in one of our cosy lounges, then waltz into our award-winning Oak Room Restaurant for a sumptuous romantic sharing meal, with after-dinner coffee, designed specially by our Executive Head Chef Michael Lloyd, accompanied by our resident pianist.

Couples can choose from the following on our Valentines sharing menu:

Starter

Fish platter including gin cured salmon, lime crème fraiche, caviar, smoked salmon mousse, blini, crab bonbon with mayonnaise

Mains

550g Chataubriand of Berkshire beef

Served with hand cut chips, béarnaise, marinated Portobello, tomato salad, onion ring

or

700g bone in 50 day aged rib steak

Served with hand cut chips, béarnaise, marinated Portobello, tomato salad, onion ring

Dessert

Hot chocolate biscuit fondant, caramel sauce, passionfruit swirl ice cream, selection of valentines sweet treats

This delicious dining experience is £59.00 per person (£119.00 per couple). To book your table please contact our reservations team on 01256 764881 or email reservations@tylneyhall.co.uk