Welcome to The Oak Room, one of the most talked about restaurants in Basingstoke, Hook, Hampshire and beyond, it’s reputation for serving innovative cuisine with a distinctly British twist is spreading throughout Surrey and the entire South East of England.

The Oak Room gets its name from the rich oak panelling that creates an elegant ambience and the room is crowned with a domed ceiling. Breakfast is taken in the Oak Room Restaurant where you can enjoy beautiful views of the gardens and lawns.

The menu boasts both seasonal specialities and signature dishes, and naturally everything is prepared to order. The cuisine is complemented by a carefully chosen wine list, and the quiet and attentive service completes a memorable experience.

The restaurant is also open for lunch, and in the evenings fine cuisine is enjoyed to the quiet accompaniment of a tinkling grand piano.

 

Opening Times
 

BREAKFAST
 
LUNCH
 
DINNER
 
Monday – Friday 
 
Monday 
 
Sunday - Thursday    
        
6.30am - 10.00am
 
Closed
 
7.00pm – 10.00pm
 
Saturday - Sunday
& Bank Holidays       
   
Tuesday - Sunday
& Bank Holidays          
  
Friday - Saturday       
 
8:00am - 10.00am 12.30pm – 2.00pm 6.30pm - 10.00pm

 











Dress code: Jackets and collared shirts are preferred for gentlemen.
Please no T-shirts or sportswear.  

 

Executive Head Chef Michael Lloyd


Executive Head Chef Michael Lloyd joined the team at Tylney Hall Hotel & Gardens in 2016, bringing a three AA Rosette background to enhance the hotel's dining experience.

A fully trained fishmonger as a teenager, Michael became a full-time chef after graduating from Bristol University with a degree in psychology. He has worked for a collection of fine-dining restaurants and country house hotels, including Heckfield Place and The Vineyard in Stockcross. Prior to starting at Tylney Hall, Michael held the role of Executive Head Chef at the Compleat Angler in Marlow, where in two and a half years he took the restaurant from two AA Rosettes to three.

Michael is passionate about the training and development of young chefs and is supporting the three apprentices from Bournemouth College who are currently learning the ropes in the kitchen at Tylney Hall. Michael has brought his individual style of modern British dining to Tylney Hall and with a team of 19 is responsible for overseeing all of the hotel’s dining, including the 2 AA Rosette Oak Room Restaurant, lounge dining, room service and conference and banqueting.