Welcome to The Oak Room, one of the most talked about restaurants in Hook, nearby Basingstoke and indeed the whole of Hampshire. It’s reputation for serving innovative cuisine with a distinctly British twist is spreading throughout the  South East of England.

The Oak Room gets its name from the rich oak panelling that gives the restaurant an elegant ambience and the room is crowned with a domed ceiling. For hotel guests, breakfast is taken in the Oak Room Restaurant where you can enjoy beautiful views of the gardens and lawns.

The menu boasts both seasonal specialities and signature dishes, and naturally, everything is prepared to order. The cuisine is complemented by a carefully chosen wine list, and the quiet and attentive service completes a memorable experience.

The restaurant is also open for lunch, and in the evenings fine cuisine is enjoyed to the quiet accompaniment of a tinkling grand piano.

 

Celebrating a special occasion?

Celebrate in  style, by pre-ordering one of our delicious celebration cakes - made in-house by our Pastry Chefs.

Choose from: Mirror Glazed Belgian Chocolate, Regal Iced Wild Strawberry & Vanilla sponge, Lemon Soaked Drizzle Cake, Coffee & Walnut or White Chocolate & Raspberry Ripple Cake.

Perfect for birthdays, anniversaries or any magical moment you wish to celebrate! Cakes start from £18.00 (must be pre-ordered)

Please contact our Reservations team to book on 01256 764881

**STOP THE PRESS**

The Oak Room Restaurant has been ranked the Best Restaurant in Hampshire at Bookatable's Diner Awards 2018. More that 150,000 verified diner reviews and ratings from Bookatable.co.uk were analysed to determine the final list of winners. We are delighted that the Oak Room Restaurant has been named the best in the whole county!

Opening Times
 

Breakfast 
Monday to Friday: 6.30am to 10.00am 
Saturday & Sunday (Bank Holidays): 8.00am to 10.00am

Lunch
Monday - Closed 
Tuesday to Sunday & Bank Holidays: 12.30pm to 2.00pm

Dinner
Sunday to Thursday: 7.00pm to 10.00pm
Friday & Saturday: 6.30pm to 10.00pm

Dress Code: Jackets and collared shirts are preferred for gentlemen. 
Please, no casual T-shirts or Sportswear.

Executive Head Chef: Michael Lloyd

Executive Head Chef Michael Lloyd joined the team at Tylney Hall Hotel & Gardens in 2016, bringing a three AA Rosette background to enhance the hotel's dining experience.

A fully trained fishmonger as a teenager, Michael became a full-time chef after graduating from Bristol University with a degree in psychology. He has worked for a collection of fine-dining restaurants and country house hotels, including Heckfield Place and The Vineyard in Stockcross. Prior to starting at Tylney Hall, Michael held the role of Executive Head Chef at the Compleat Angler in Marlow, where in two and a half years he took the restaurant from two AA Rosettes to three.

Michael is passionate about the training and development of young chefs and is supporting the three apprentices from Bournemouth College who are currently learning the ropes in the kitchen at Tylney Hall. Michael has brought his individual style of modern British dining to Tylney Hall and with a team of 19 is responsible for overseeing all of the hotel’s dining, including the 2 AA Rosette Oak Room Restaurant, lounge dining, room service and conference and banqueting.