Join us for a wonderful afternoon of good food, great company, and inspiring conversation!
Historian Sarah Slater wears one of her beautiful costumes and takes you back to the 17th century to tell the tales of all the naughty bits of history you would probably not have learned about at school! From royal mistresses, to secret scandals, dive into the issues facing men and women in the 1660's.
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Poached salmon roll, crème fraiche, cucumber, caper, pickled mussel (F, M, Su, Mo)
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Breast of guinea fowl, artichoke mash, pancetta, crushed butternut, chilli, tenderstem broccoli (M, Su)
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Lemon posset, berries in anise sugar, almond financier (M,E,G,N)